TRAININGS & SEMINARS
Concerning
WORLD WINE or GASTRONOMY or HOSPITALITY
Seminars about Export, Lobbies, Globalization…
Wines
TRAININGS & SEMINARS
About wines:
Perfect training for staff non-specialized: I give them a basic notion, a foundation. They will have more confidence in them. Mainly It concern Restaurants staff, Hotels-Resorts staff, Cellars, shops or supermarkets staff.
Wine around the World – How to make a red, rosé, white, sparkling, Champagne, “special” wines… – Consuption habits of each nation – Wine rankings & various ratings – How to taste a wine – Components of wine & relevant wine lingo (Tannins, acidity, pallet, finish…) – Different wines style – How to read a wine label & World classifications – Overview of “Classic wines” aromas & their regions of origin – How to properly store wines – What to look for when buying wines – Wines pairing principles – Wines families – Basix understanding of Old & New World Wine, including history, terminology & evaluation – Etc.
Mainly for sommeliers, professionals of gourmet restaurants, shopmanagers: Food & Wine pairing, general or personalized according to your menus. How to create a balanced wine list, included marketing aspect adapted to your customer base, your climate, your food… Also all concerning Spirits.
Gastronomy
TRAININGS & SEMINARS
Evocation, review, of the Best products in the World.
Expert in cheese & French cuisine.
Spanish & Basque Tapas (I wrote a book about it).
Seminars
Wine or Food – Hotel Shows – TV – Schools or Universities
Chamber of Commerce – Economic missions – Embassies
France Export, Wines: The weight of lobbies.
Wine & Globalization.
Wine families & Ratings in 2019.
Food & Wines pairing.
10 years of Export experiences.
2019: Tips for producers who want to export in Asia.
Gastronomy: Definition & “Top” products list.
An expert audit is essential: Evidences!.
