Since 1985, numerous publications French & Asian Press. TV & Videos. Books on gastronomy.
“I write articles on any product related to gastronomy. For example, this article was about Raw Ham.”

“I conduct interviews with MICHELIN Chefs or Producers or Restaurateurs or Economic actors in the gastronomy or tourism industry.”

“I write recipes, alone or with a great Chef”


“About some Restaurants…”

“Promotion, Marketing…”

“About me, my job…”

TV, Videos… Show, contests, recipes, reportages…

I write books for you.
About food ingredients, wines & origins…